Blackened Shrimp Avocado Burrito Bowls

INGREDIENTS

1 lb

large shrimp, peeled and deveined

1 tbsp

Chili Powder

2 tsp

paprika

1 tsp

onion powder

1 tsp

cumin

1/2 tsp

garlic powder

1 tsp

salt

1/4 tsp

pepper

2 tbsp

olive oil, divided

1 can

corn

1 can

black beans

2 cups

brown rice, cooked (I used a brown rice quinoa blend)

avocados, sliced

Greek Yogurt Avocado Cilantro Ranch:

avocado

1/4 cup

chopped cilantro

1/4 cup

greek yogurt

garlic clove

3 tbsp

olive oil, add more for smoother consistency

1/2 tsp

salt

1/4 tsp

pepper