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Slow Cooker Chicken with Creamy Mushroom Rice

Judith Hannemann
  • 250 minutes
  • Serves 4

INGREDIENTS

8

chicken drumsticks*

1 can

cream of mushroom soup

2 cans

each) sliced mushrooms, drained

2 cups

milk

1 clove

garlic, minced

2 tbsp

onion, minced

3/4 cup

jasmine rice*

1/4 cup

grated Romano or Parmesan cheese

2 tsp

salt

1 tsp

pepper

1 tbsp

oil for browning