INGREDIENTS
8
chicken drumsticks*
1 can
cream of mushroom soup
2 cans
each) sliced mushrooms, drained
2 cups
milk
1 clove
garlic, minced
2 tbsp
onion, minced
3/4 cup
jasmine rice*
1/4 cup
grated Romano or Parmesan cheese
2 tsp
salt
1 tsp
pepper
1 tbsp
oil for browning