Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 lb
eggplants
1 serving
sea salt
1 Tablespoon
olive oil
1/2
onion
2 smalls
summer squash
2
roasted red bell peppers
28 oz
tomato sauce
1 tbsp
fresh thyme
1 tbsp
oregano leaves
1 tbsp
fresh basil leaves
2 Tablespoons
balsamic vinegar
1 Tablespoon
granulated sugar
1 cup
cooked quinoa
1 serving
coarse salt
2 Tablespoons
bread crumbs
3/4 cups
raw cashews
1/2 cup
water
1 tbsp
lemon
3/4 tsp
sea salt
1
garlic clove
1/2 tsp
onion powder
1 Tablespoon
cornstarch
2 Tablespoons
fresh basil