INGREDIENTS
2011
pie crust
1 serving
vanilla ice cream
18
pie dough round
1 serving
pate brisee
80 gs
all purpose flour
1/4 tsp
salt
1/4 tsp
sugar
60 gs
unsalted butter
1 tbsp
ice water
100 gs
sugar
17 gs
cornstarch
1/8 tsp
salt
1 serving
vanilla bean
280 mls
whole milk
2
egg yolks
1 tbsp
dark rum
2 tbsps
unsalted butter
1/2 cup
whipping cream
2 1/2 tsps
icing sugar
1/2 tsp
vanilla powder
1/2 tsp
icing sugar
1 serving
ice water
1 ball
meat ball
1 serving
filo dough
1 serving
butter
1 serving
bread roll dough
1 serving
bottom round roast
1 serving
pie shell
15
golden beet
1 medium
granulated sugar
1 large
bread bowl
4
custard
1 serving
vanilla ice cream
1 serving
dusting
1 serving
cover
1 rack
remove the weights and foil
1 serving
before serving
1 serving
dust