logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Aspiring Bakers #10: Easy as Pie (August 2011): Rum - Vanilla Cream Pie

dailydelicious.blogspot.com
  • minutes
  • Serves

INGREDIENTS

2011

pie crust

1 serving

vanilla ice cream

18

pie dough round

1 serving

pate brisee

80 gs

all purpose flour

1/4 tsp

salt

1/4 tsp

sugar

60 gs

unsalted butter

1 tbsp

ice water

100 gs

sugar

17 gs

cornstarch

1/8 tsp

salt

1 serving

vanilla bean

280 mls

whole milk

2

egg yolks

1 tbsp

dark rum

2 tbsps

unsalted butter

1/2 cup

whipping cream

2 1/2 tsps

icing sugar

1/2 tsp

vanilla powder

1/2 tsp

icing sugar

1 serving

ice water

1 ball

meat ball

1 serving

filo dough

1 serving

butter

1 serving

bread roll dough

1 serving

bottom round roast

1 serving

pie shell

15

golden beet

1 medium

granulated sugar

1 large

bread bowl

4

custard

1 serving

vanilla ice cream

1 serving

dusting

1 serving

cover

1 rack

remove the weights and foil

1 serving

before serving

1 serving

dust