INGREDIENTS
4
medium sweet potatoes, peeled and cut into 3 cm cubed
3 tbsp
salted butter
4 cloves
garlic, chopped
1 tbsp
olive oil
2 tbsp
light sour cream
Fresh ground pepper
Salt
3 tbsp
fresh lemon juice
3 tbsp
salted butter
1
garlic, chopped
1
shallot, chopped
1 tsp
fresh parsley
Salt and freshly ground black pepper
4
, 8-ounce salmon fillets, cut into 3cm cubes
2 tbsp
lemon juice
1 tbsp
smoked paprika
1 tsp
Italian herbs or any of your favorite dried herbs
1 tsp
garlic powder
1 tsp
fresh ground black pepper
Salt to season
1 tbsp
oil