INGREDIENTS
1 lb
ground beef
2 tbsp
finely minced onion
1
garlic clove, minced
2 tsp
Dijon mustard
1/4 cup
Guinness beer
1/2 tbsp
olive oil
1 tsp
salt
1/4 tsp
pepper
Extra oil (cooking or olive)
4
thick slices cheddar cheese, preferably Irish cheddar (I used Kerrygold Aged Cheddar)
8
slices thick-cut bacon, cooked
4
English muffins, split and toasted