INGREDIENTS
1 serving
vegan cheese
2 1/2 cups
flour
1 tbsp
baking powder
1/4 tsp
salt
3/4 cup
vegetable oil
1 1/3 cups
granulated sugar
1 tbsp
molasses
2 larges
bananas
1 tbsp
vanilla extract
1/4 cup
granulated sugar
1 tbsp
ground cinnamon
1 serving
bananadoodles
24
yield: dozen