INGREDIENTS
1 lb
chicken breast tenderloins
2
eggs
1 cup
panko breadcrumbs
1/2 tsp
red pepper flakes
2 cups
canola oil (or more depending on size of skillet)
2 cloves
garlic (minced)
2 tbsp
brown sugar
1/3 cup
low sodium soy sauce
1 1/2 tbsp
Sriracha hot sauce (this is a medium amount of spice, tone it down if you don't like spicy)
1 tsp
creamy peanut butter
1
inch fresh ginger (grated)
2 tbsp
water
1 tbsp
cornstarch
2 tbsp
cilantro (chopped)