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Spicy Thai Chicken Tenders

Allyson
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken breast tenderloins

2

eggs

1 cup

panko breadcrumbs

1/2 tsp

red pepper flakes

2 cups

canola oil (or more depending on size of skillet)

2 cloves

garlic (minced)

2 tbsp

brown sugar

1/3 cup

low sodium soy sauce

1 1/2 tbsp

Sriracha hot sauce (this is a medium amount of spice, tone it down if you don't like spicy)

1 tsp

creamy peanut butter

1

inch fresh ginger (grated)

2 tbsp

water

1 tbsp

cornstarch

2 tbsp

cilantro (chopped)