INGREDIENTS
5 ozs
tuna
1/2
avocado
1/4 cup
red onion
1/4 tsp
garlic
1/4 tsp
sea-salt
1 tsp
chili sauce
2 tbsps
greek yogurt
1 tsp
balsamic vinegar
1 cup
green cabbage
1/2
cucumber
1/2
avocado
3 slices
onion
3/4 cup
cooked white rice
1 serving
black sesame seeds
1 serving
seaweed
1 tbsp
sesame oil
1 tbsp
tamari
1 serving
chili sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x