INGREDIENTS
50
egg roll wrappers
1 tbsp
cornstarch
1 serving
cooking oil
1 tbsp
soy sauce
1 tsp
cornstarch
1 lb
ground pork
1/2 head
cabbage
6
shiitake mushrooms
1 cup
carrots
2 cloves
garlic
1 tsp
fresh ginger
1 tbsp
rice wine
1 1/2 tbsp
soy sauce
1/4 tsp
sugar
1 tsp
sesame oil
1 serving
black pepper