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My Mother’s Famous Chinese Egg Rolls

steamykitchen.com
  • 75 minutes
  • Serves 50

INGREDIENTS

50

egg roll wrappers

1 tbsp

cornstarch

1 serving

cooking oil

1 tbsp

soy sauce

1 tsp

cornstarch

1 lb

ground pork

1/2 head

cabbage

6

shiitake mushrooms

1 cup

carrots

2 cloves

garlic

1 tsp

fresh ginger

1 tbsp

rice wine

1 1/2 tbsp

soy sauce

1/4 tsp

sugar

1 tsp

sesame oil

1 serving

black pepper