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Tricolor Thai Salad with Zucchini & Yellow Squash

www.cookincanuck.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tsp

agave nectar

1/4 tsp

chili paste

2 tbsps

cilantro

1 tsp

fish sauce

1 tbsp

lime juice

1 tbsp

mint leaves

1

red bell pepper

1 tsp

rice vinegar

1 tbsp

soy sauce

1 medium

yellow squash

1 medium

zucchini