INGREDIENTS
1 tbsp
Cilantro
10 cloves
Garlic
2 tsp
Ginger
2
Jalapenos
1 cup
Onion
3 cups
Yellow or red lentils, petite
4 cups
Chicken stock or vegetable stock
1/2 cup
Tomato puree
1/2 tsp
Chili powder
1 tsp
Coriander seeds
1 tsp
Fenugreek, ground
1 tsp
Garam masala
1/2 tsp
Mustard seeds
2 tsp
Salt
1 tsp
Turmeric
2 tbsp
Oil
3/4 tsp
Cumin
1
Naan, Store-bought
1 tbsp
Butter
1
Butter
3
Curry, leaves
5 cups
Water