INGREDIENTS
1 tbsp
olive oil
1 lb
smoked sausage
1 1/2 cups
onion
2 cloves
garlic
2 cups
low sodium chicken broth
10 ozs
canned tomatoes
1/2 cup
heavy cream
8 ozs
penne pasta
1/2 tsp
salt and pepper
1 cup
monterey jack cheese
1/3 cup
scallions
1 serving
scale
1 serving
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1 serving
x
1 serving
x