INGREDIENTS
4 media
zucchini
2 Ts
olive oil
6 cloves
garlic
1 tsp
seasoning
1 serving
ground pepper
3 Ts
olive oil
2 Ts
lemon juice
1 T
red wine vinegar
1/2 tsp
seasoning
1/2 tsp
oregano
1 serving
ground pepper
1 1/2 cups
cherry tomatoes
6 ozs
kalamata olives
1 small
onion
1/2 cup
feta