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Low-Fat Cheesy Pumpkin Pasta

Kristina Kuzmic
  • minutes
  • Serves

INGREDIENTS

1 lb

pasta

1 cup

skim milk

1

garlic clove, minced

1 cup

pumpkin puree (NOT pumpkin pie mix)

1/2 tsp

salt

1 pinch

nutmeg

1 cup

shredded reduced-fat cheddar cheese

1/2 cup

shredded parmesan cheese