Red Wine Pasta Bolognese

INGREDIENTS

1 tbsp

Olive Oil

Medium Yellow Onion, Chopped

5 cloves

Garlic, Minced

1 lb

Ground Beef, 90% lean 10% fat

3 tsp

Salt, Divided

2 tsp

Pepper, Divided

1 cup

Dry Red Wine, Preferably Merlot

Can Crushed Tomatoes

3 tbsp

Tomato Paste

1 1/2 tbsp

Oregano Leaves

2 tsp

Basil Leaves

1 tsp

Parsley Flakes

1 tsp

Italian Seasoning

1/8 tsp

Crushed Red Pepper

1/8 tsp

Ground All Spice

1/8 tsp

Ground Nutmeg

1 lb

Rotini Noodles, Cooked according to package*

Optional: 3 Ingredient Garlic Bread

Fresh Basil, Chopped

Parmesan Cheese, Finely Grated