INGREDIENTS
22 1/2 ozs
flour
1 tbsp
sugar
1 tbsp
kosher salt
1 tsp
instant yeast
2 tbsp
olive oil
1 3/4 cups
water
2 1/2 cups
tomato sauce
1 tbsp
oregano
2 tsp
salt
2 tsp
black pepper
1 tsp
red pepper flakes
1 tsp
garlic powder
2 lbs
low moisture part skim mozzarella cheese
10 cups
veggie deli meat