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Cinnamon Brown Sugar Non-Poppable Tarts

Kristina Kuzmic
  • minutes
  • Serves

INGREDIENTS

For the pastry:

3 cups

all-purpose flour

1 cup

butter, cubed

3 tbsp

white sugar

1 tsp

salt

1 cup

ice cold water

1

egg, beaten, for brushing on the dough

For the filling:

1/2 cup

brown sugar

2 tsp

ground cinnamon

1/4 tsp

vanilla extract

4 tsp

all-purpose flour

For the icing:

3/4 cup

powdered sugar

1/4 tsp

ground cinnamon

1/4 tsp

vanilla extract

1 tbsp

milk