INGREDIENTS
1 can
Black beans
2 cloves
Garlic
1
package Spinach, frozen dry
1
Yellow onion
1/4 cup
Vegetable broth, low-sodium
1 1/2 cups
Water or vegetable broth
3/4 cup
Quinoa
1 tbsp
Chili powder
1 tbsp
Olive oil
1 tsp
Cumin
5
10-inch tortillas
4 oz
Cheddar cheese