INGREDIENTS
1/4 cup
pine nuts, toasted
2
garlic cloves
3 cups
firmly packed arugula, plus extra for garnish
3/4 cup
extra-virgin olive oil
2 tsp
fresh lemon juice
2/3 cup
grated pecorino romano cheese, plus more for garnish
Kosher salt and freshly ground pepper,
1 lb
linguini
1 lb
medium sized shrimp, peeled and de-veined
1 tbsp
olive oil
1 tsp
garlic powder
Kosher salt and freshly cracked black pepper