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Favoreats LLC

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Arugula Pesto Pasta

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

pine nuts, toasted

2

garlic cloves

3 cups

firmly packed arugula, plus extra for garnish

3/4 cup

extra-virgin olive oil

2 tsp

fresh lemon juice

2/3 cup

grated pecorino romano cheese, plus more for garnish

Kosher salt and freshly ground pepper,

1 lb

linguini

1 lb

medium sized shrimp, peeled and de-veined

1 tbsp

olive oil

1 tsp

garlic powder

Kosher salt and freshly cracked black pepper