INGREDIENTS
4 servings
bell pepper
1/4 tsp
chili powder
6 6-inches
corn tortillas
1 lb
fish
1/4 cup
fresh cilantro
1 medium
garlic clove
1/4 tsp
ground cumin
4 servings
kosher salt
2 media
limes
14 oz
red cabbage
1/2 medium
red onion
2 tbsp
vegetable oil