INGREDIENTS
4
potatoes, medium sized
1
tin Chickpeas
1/2 tsp
Chilli, powder
3
Garlic cloves, large
1
small piece Ginger, fresh
1
Onion, large
100 g
Spinach, fresh
1
tin Tomatoes
400 milliliters
Vegetable stock
3 tsp
Curry powder
2 tsp
Garam masala
1/2 tsp
Salt
1 tsp
Turmeric
1
Tblsp ghee or sunflower oil
1 tsp
Cumin, powder