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Chickpea and Spinach Curry

MY GOLDEN PEAR
  • 35 minutes
  • Serves 4

INGREDIENTS

4

potatoes, medium sized

1

tin Chickpeas

1/2 tsp

Chilli, powder

3

Garlic cloves, large

1

small piece Ginger, fresh

1

Onion, large

100 g

Spinach, fresh

1

tin Tomatoes

400 milliliters

Vegetable stock

3 tsp

Curry powder

2 tsp

Garam masala

1/2 tsp

Salt

1 tsp

Turmeric

1

Tblsp ghee or sunflower oil

1 tsp

Cumin, powder