INGREDIENTS
!Scones
2 cups
all-purpose flour
1/4 cup
white sugar
1 tbsp
baking powder
1/2 tsp
salt
1 tsp
lemon zest (it brightens the scones without giving it a lemon flavor)
1/2 cup
unsalted butter, cubed and cold
1
egg
1/4 cup
heavy whipping cream, plus more for brushing
1/4 cup
sour cream
1 tsp
almond extract
1/4 tsp
vanilla extract
1/2 cup
raspberries
Glaze
1 cup
powdered sugar
2 tbsp
heavy whipping cream
1/2 tsp
almond extract
slivered almonds, for garnishing