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Raspberry Almond Cream Scones

A Latte Food
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

!Scones

2 cups

all-purpose flour

1/4 cup

white sugar

1 tbsp

baking powder

1/2 tsp

salt

1 tsp

lemon zest (it brightens the scones without giving it a lemon flavor)

1/2 cup

unsalted butter, cubed and cold

1

egg

1/4 cup

heavy whipping cream, plus more for brushing

1/4 cup

sour cream

1 tsp

almond extract

1/4 tsp

vanilla extract

1/2 cup

raspberries

Glaze

1 cup

powdered sugar

2 tbsp

heavy whipping cream

1/2 tsp

almond extract

slivered almonds, for garnishing