INGREDIENTS
1/2 tsp
black pepper
1/2 cup
breadcrumbs
15 ozs
cannellini beans
4 servings
cooked spaghetti
1
egg
2 cloves
garlic
1/2 tsp
kosher salt
3 cups
marinara sauce
1 1/2 tsps
oregano
4 servings
parmesan cheese
1/4 cup
parsley
2 halves
roasted red bell pepper
1/2 medium
yellow onion