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Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce

www.cookincanuck.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

1/2 cup

breadcrumbs

15 ozs

cannellini beans

4 servings

cooked spaghetti

1

egg

2 cloves

garlic

1/2 tsp

kosher salt

3 cups

marinara sauce

1 1/2 tsps

oregano

4 servings

parmesan cheese

1/4 cup

parsley

2 halves

roasted red bell pepper

1/2 medium

yellow onion