INGREDIENTS
1/2 cup
water spinach
2 larges
avocado
1
garlic cloves
1/4 cup
fresh coriander
3/4 cup
dairy free milk
1 tbsp
lime juice
3 tbsp
vegetable oil
1/2 tsp
sea salt
1 tbsp
extra-virgin olive oil
10
cherry tomatoes
1/4 cup
canned red kidney beans
1 Handful
coriander
2 tbsp
extra-virgin olive oil
1 tbsp
lime juice
1 small
garlic
1 packet
brown rice