INGREDIENTS
1
generous pinch Asafoetida
2 tbsp
Coriander
3
Garlic
1/2
inch Ginger
1 cup
Green peas
1
Onion, medium
2
Tomatoes, medium to large
1/2 tsp
Garam masala
1/2 tsp
Red chili powder
1
Salt as required
1/4 tsp
Turmeric
2 tbsp
Oil
1/2 tsp
Cumin seeds
1 1/2 cups
Water
1 to 2 tablespoon fresh malai (or low fat cream or almond or cashew powder (optional))
250 g
Rams potaotes (or 3 medium or 2 large potatoes - peeled and diced)