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Aloo matar recipe | aloo mutter

dassana
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

generous pinch Asafoetida

2 tbsp

Coriander

3

Garlic

1/2

inch Ginger

1 cup

Green peas

1

Onion, medium

2

Tomatoes, medium to large

1/2 tsp

Garam masala

1/2 tsp

Red chili powder

1

Salt as required

1/4 tsp

Turmeric

2 tbsp

Oil

1/2 tsp

Cumin seeds

1 1/2 cups

Water

1 to 2 tablespoon fresh malai (or low fat cream or almond or cashew powder (optional))

250 g

Rams potaotes (or 3 medium or 2 large potatoes - peeled and diced)