Easy 15-Minute Miso Soup

chicken stock, (or vegetable stock)

water

soybean paste

packet of silken soft tofu, (sliced into cubes (you don't have to put all of it in. We like a lot of tofu in our soup so we added all of it))

small sheets of dried seaweed, (cut into strips)

Salt, (to taste)

scallions for garnish, (optional)