INGREDIENTS
1 cup
Basil, fresh
2
lbs Tomatoes
5 tsp
Active dry yeast
5 cups
Bread flour
3/4 tbsp
Salt
1
Salt and freshly ground pepper
1
Semolina flour
2 tsp
Sugar
3/8 cup
Olive oil
1 lb
Mozzarella cheese, fresh
1 cup
Parmesan cheese, grated
2 1/4 cups
Water