INGREDIENTS
1 serving
red curry paste
1 serving
canned coconut milk
1 serving
chicken stock
1 serving
fish sauce
1 serving
brown sugar
1 serving
peanut butter
1 serving
chicken breasts
1 serving
red bell pepper
1 serving
onion
1 serving
fresh ginger
1 serving
peas
1 serving
lime juice
1 serving
cilantro
1 serving
cooked white rice