INGREDIENTS
1
Anchovy filet
1 tbsp
Basil, fresh
1 tbsp
Garlic
1/4 tsp
Hot pepper flakes
1 tsp
Marjoram, dry
1 tbsp
Mint, fresh
1/2 tsp
Onion powder
1/2 cup
Onions
1 tbsp
Oregano, fresh
4
lbs Roma tomatoes
1 6 ounce can
Tomato paste
2 tbsp
Agave nectar
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Butter
2 tbsp
Parmesan cheese, grated