INGREDIENTS
2/3 cup
warm water
1/3 cup
brewed coffee, hot or warm
2 tbsp
canned pumpkin puree (not pumpkin pie mix!)
1 tbsp
maple syrup
1 tsp
coconut oil, melted
1/4 tsp
pure vanilla extract
1 tsp
pumpkin pie spice
1/4 cup
raw quinoa
1/4 cup
raw pecans, chopped
2 tbsp
almond flour
2 tbsp
maple syrup
1 tbsp
coconut flour
1/2 tsp
cinnamon
salt
1 tbsp
coconut oil