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Pumpkin Spice Latte Quinoa Breakfast Casserole

Leanne Vogel
  • 70 minutes
  • Serves 4

INGREDIENTS

2/3 cup

warm water

1/3 cup

brewed coffee, hot or warm

2 tbsp

canned pumpkin puree (not pumpkin pie mix!)

1 tbsp

maple syrup

1 tsp

coconut oil, melted

1/4 tsp

pure vanilla extract

1 tsp

pumpkin pie spice

1/4 cup

raw quinoa

1/4 cup

raw pecans, chopped

2 tbsp

almond flour

2 tbsp

maple syrup

1 tbsp

coconut flour

1/2 tsp

cinnamon

salt

1 tbsp

coconut oil