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Potatoes Dauphinoise

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

1

Garlic clove

2 1/2

lbs Yukon gold potatoes

1/8 tsp

Nutmeg

1 tsp

Salt, coarse

1/4 tsp

White pepper, ground

1 tbsp

Butter, unsalted

4 oz

Gruyere cheese

2 1/2 cups

Heavy cream

1 1/2 cups

Whole milk