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25-Minute Greek Chicken

Reeni
  • 25 minutes
  • Serves 4

INGREDIENTS

4

1 + 1/4 pound thin chicken cutlets, thin

1 pint

Cherry or grape tomatoes

3 cloves

Garlic

1/3 cup

Mint and basil, fresh leaves

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1 tsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

2 tbsp

Lemon juice

1

Salt and fresh ground black pepper, coarse

2 tbsp

Olive oil, extra-virgin

1/3 cup

Olive oil

1/4 cup

Red wine vinegar

3/4 cup

Feta cheese