INGREDIENTS
6
giant ladyfinger cookies, cut into tiny pieces
1/2 cup
water
1/2 cup
sugar
2 tbsp
meyer lemon juice
2 tbsp
meyer lemon zest
5
egg yolks
3/4 cup
sugar
3/4 cup
meyer lemon juice
5 tbsp
butter
1 cup
heavy cream
2 tbsp
confectioners’ sugar
Optional- Meyer Lemon Zest