Favoreats
Favoreats LLC
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INGREDIENTS
6 cups
chicken stock
2 oz
dried chanterelle or porcini mushrooms
4 tbsp
unsalted butter
5 tbsp
minced shallot
1 1/2 lb
baby portabella or white button mushrooms, brushed clean and coarsely chopped
1/4 cup
cognac (optional)
2 tbsp
all-purpose flour
1/2 cup
heavy cream
salt and freshly ground pepper,
rosemary leaves for garnish (optional)
black truffle oil for garnish (optional)