INGREDIENTS
1
box Bow Tie pasta
2 cups
chicken, cubed
1
bunch asparagus ends trimmed and cut into 4
1/2 cup
chicken broth
1/2 cup
reserved pasta water
1
TB olive oil
2
heaping TB minced garlic
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried oregano
red pepper flakes pinch of
4 oz
cream cheese
1/3 cup
half n half
1/2 cup
shredded parmesan cheese
salt and pepper
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