INGREDIENTS
1 ribs
pork ribs
1 links
pork links
1 Ribs
pork ribs
5 lb
pork ribs
1 cup
water
1/2 cup
sherry
1/4 cup
barbecue sauce
3
worcestershire sauce
1 serving
garlic salt
2
ribs
3
worcestershire sauce
4
low fat mayo
1 serving
salsa verde
1 serving
potatoes
1 serving
potatoes
1 serving
chili
1 serving
pot roast
1 serving
chicken
1 serving
turkey
20
lamb rack
1 serving
store-bought phyllo
2013
october 20
1 serving
pin it here
1 serving
how to prepare
1 rib
season
5
remove
2
total: 5k
48
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posted by heather at 11: am | filed under: entrees