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Skinny Italian Spinach Meatballs

Skinnytaste
  • 45 minutes
  • Serves 2

INGREDIENTS

2 slices

bread

28 ozs

canned tomatoes

1 large

egg

2 tbsps

fresh parsley

10 ozs

frozen spinach

1 clove

garlic

1 lb

lean ground beef

1 tbsp

olive oil

1/2

onion

1/2 cup

pecorino romano cheese

2 servings

salt and pepper