INGREDIENTS
1 lb
skinless, boneless chicken breast halves - cut into chunks
2 tbsp
white wine
2 tbsp
soy sauce
2 tbsp
sesame oil, divided
2 tbsp
cornstarch, dissolved in 2 tablespoons water
1 oz
hot chile paste
1 tsp
distilled white vinegar
2 tsp
brown sugar
4
green onions, chopped
1 tbsp
chopped garlic
1 8 ounce can
water chestnuts
4 oz
chopped peanuts