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Kung Pao Chicken

Arlena
  • 90 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless, boneless chicken breast halves - cut into chunks

2 tbsp

white wine

2 tbsp

soy sauce

2 tbsp

sesame oil, divided

2 tbsp

cornstarch, dissolved in 2 tablespoons water

1 oz

hot chile paste

1 tsp

distilled white vinegar

2 tsp

brown sugar

4

green onions, chopped

1 tbsp

chopped garlic

1 8 ounce can

water chestnuts

4 oz

chopped peanuts