INGREDIENTS
2
Egg yolks
1 1/2 cups
All-purpose flour
1/3 cup
Cocoa powder, Dutch-process
5 oz
Dark chocolate
1/2 tsp
Fleur de sel
1
Fleur de sel
2/3 cup
Powdered sugar
1 1/2 cups
Superfine sugar
1 tsp
Vanilla extract
16 tbsp
Butter, unsalted
1 1/4 cups
Heavy cream
1/2 cup
Water