INGREDIENTS
24
A 3-ounce jar small pimiento-stuffed green olives, small
2 tsp
Dijon mustard
1/2 cup
Mayonnaise
1/2 cup
All-purpose flour
1/8 tsp
Cayenne
3 tbsp
Butter, unsalted
1 cup
Cheddar, grated sharp
1/4 cup
Parmesan cheese, grated
1 tbsp
Olive water