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Baked Cheddar Olives with Parmesan Dipping Sauce

Reeni
  • 41 minutes
  • Serves 24

INGREDIENTS

24

A 3-ounce jar small pimiento-stuffed green olives, small

2 tsp

Dijon mustard

1/2 cup

Mayonnaise

1/2 cup

All-purpose flour

1/8 tsp

Cayenne

3 tbsp

Butter, unsalted

1 cup

Cheddar, grated sharp

1/4 cup

Parmesan cheese, grated

1 tbsp

Olive water