INGREDIENTS
4
lbs Pork shoulder, boneless roast
2 15 ounce cans
Black beans
1
Cilantro, Fresh
1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1
Pickled jalapenos
1
White onion, large
1/2 tsp
Black pepper
1 1/2 tsp
Chili powder
1 1/2 tsp
Paprika, smoked
1 1/2 tsp
Salt
1 tbsp
Vegetable oil
1 1/2 tsp
Cumin
3
bags Tortilla chips
24 oz
Cheddar cheese, sharp
24 oz
Monterey jack cheese
1
Sour cream
12 oz
Beer
1
Beer-braised carnitas