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Mushroom-and-Bacon Dip

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, thick-cut

1 lb

Cremini

4

Garlic cloves

3

Porcini mushrooms, dried

3 tbsp

Scallions

1 1/2 tsp

Thyme, fresh

1/4 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

1

Easy waffle chips

1

package Cream cheese

2 cups

Sour cream

1/2 cup

Water

1

Large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well