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Meyer Lemon Coffee Cake

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

3 tbsp

Meyer lemon

3 tbsp

Meyer lemon, juice

5

Meyer lemons

2

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, packed light

1 cup

Confectioners' sugar

3 3/4 cups

Flour

1 cup

Granulated sugar

2 1/2 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

10 oz

Butter, unsalted

1 cup

Sour cream