INGREDIENTS
3 tbsp
Meyer lemon
3 tbsp
Meyer lemon, juice
5
Meyer lemons
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 cup
Confectioners' sugar
3 3/4 cups
Flour
1 cup
Granulated sugar
2 1/2 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
10 oz
Butter, unsalted
1 cup
Sour cream