INGREDIENTS
24 oz
tri color pasta
1 pint
cherry tomatoes
12 oz
pepperoni
1
red onion
1
green bell pepper
16 oz
mozzarella cheese
1 cup
parmesan cheese
8 oz
olives
1 1/2 cups
olive oil
1/2 cup
red wine vinegar
2 tbsp
italian seasoning
2 tsp
garlic powder
1 1/2 tsp
salt
1 tsp
pepper
1/2 tsp
red pepper flakes