INGREDIENTS
8 ozs
pasta
2 slices
thick-cut bacon
1
shallot
15 ozs
canned pumpkin puree
1 cup
reduced sodium chicken broth
3 tbsps
pecorino romano cheese
1 serving
salt and pepper
1/2 tsp
fresh rosemary
1/4 cup
pecorino romano cheese
1/2 cup
part skim mozzarella