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Cheesy Baked Pumpkin Pasta

Skinnytaste
  • 60 minutes
  • Serves 4

INGREDIENTS

8 ozs

pasta

2 slices

thick-cut bacon

1

shallot

15 ozs

canned pumpkin puree

1 cup

reduced sodium chicken broth

3 tbsps

pecorino romano cheese

1 serving

salt and pepper

1/2 tsp

fresh rosemary

1/4 cup

pecorino romano cheese

1/2 cup

part skim mozzarella