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Chai Spiced Brown Rice Pudding

Shauna Oberg
  • minutes
  • Serves 4

INGREDIENTS

3

Chai tea bags

1 100 milliliter can

Coconut milk

1/4 cup

Honey

1 1/2 cups

Jasmine rice, brown

1/4 tsp

Cardamom, ground

1

Cinnamon stick

1/4 tsp

Nutmeg

1

Pistachios and ground cinnamon, Toasted

1 dash

Salt

3/4 cup

Milk

3/4 cup

Water