INGREDIENTS
3 tbsp
olive oil
1 cup
onion
1 1/2 lb
butternut squash
1 large
apple
1 tsp
kosher salt
1 tsp
curry powder
1 tsp
ground ginger
1/2 tsp
ground cinnamon
32 oz
vegetable broth
1 cup
pumpkin puree
2 tbsp
maple syrup
2 oz
cream cheese
1 serving
heavy cream