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Butternut Squash Soup

www.thekitchn.com
  • 65 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 cup

onion

1 1/2 lb

butternut squash

1 large

apple

1 tsp

kosher salt

1 tsp

curry powder

1 tsp

ground ginger

1/2 tsp

ground cinnamon

32 oz

vegetable broth

1 cup

pumpkin puree

2 tbsp

maple syrup

2 oz

cream cheese

1 serving

heavy cream