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Rib-Eye Steaks With Stilton Sauce

Ina Garten
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4

(1 1/4-inch-thick) rib-eye steaks, thick

1 tbsp

Scallions

1/2 cup

Mayonnaise, good

1/4 tsp

Worcestershire sauce

3

Kosher salt and freshly ground black pepper

1

Olive oil, Good

8 oz

Cream cheese

1/2 cup

Sour cream

4 oz

Stilton cheese