INGREDIENTS
4
slices Bacon, cooked
3/4 cup
Corn
2 cups
Grape or cherry tomatoes
1
squeeze Lemon, fresh
1 tsp
Thyme leaves or chopped basil, fresh
1 dash
Or two of red pepper flakes
1
Salt and fresh black pepper, coarse
2 tbsp
Olive oil, extra-virgin
1 tbsp
White or red wine vinegar
1/3
loaf Italian or french bread
1 cup
Mozzarella